Black Cow Pure Milk Vodka – British Travel Journal
Visiting farms deep in the West Dorset countryside, it’s not unusual to discover examples of innovation meeting necessity. But would you expect to find the world’s only vodka made from cows’ milk? We meet the trailblazers responsible. Read the full article here....
The Rise of Somerset’s Food and Drink – British Travel Journal
I’m staring at a laminated newspaper clipping of Prince Harry and Meghan Markle’s Royal Wedding menu, pinned with two gold thumb tacks to a pole. Amid the usual suspects – beef from Prince Charles’ Duchy organic farm, Scottish trout roe – someone has neatly circled...
Diamond in the Rough – France Magazine
Synonymous with French haute-cuisine, truffles evoke an elusive mystique. Karyn Noble went truffle hunting in The Lot Valley to unearth some of their secrets. Read the full article here. (And please kindly ignore the ‘secrects’ typo in the lede, presumably...
Isle of Arran Gin – British Travel Journal
There’s a growing artisanal movement on Scotland’s Isle of Arran, and now it has its first craft gin. From a cosy lounge by the crackling fire at Cladach Beach House, we meet the locals behind the brand. Read the full article here. ...GO TO ANOTHER PAGE
ABOUT ME
I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.
