The Glenturret Lalique Restaurant – Spirits Beacon
In February 2022, just seven months after opening, the Glenturret Lalique Restaurant in Scotland received a Michelin star. Karyn Noble visits the first distillery in the world to hold such acclaim. Read the full article here.
Stauning Whisky Distillery – Spirits Beacon
Denmark’s first single malt whisky was originally a fun hobby for nine friends with a let’s-see-what-happens approach, which is precisely the key to their success, as Karyn Noble discovers. Read the full article here.
Waste Not Want Not – Spirits Beacon
It’s that most wonderful time of the year. But if you’re eyeballing the liquid remnants of your overindulgence or glancing sideways at obscure spirits you’ve been gifted, don’t despair, Karyn Noble has gathered some practical uses for your leftover Christmas booze....
What is a Brand Ambassador? – Spirits Beacon
Bar-hopping in exotic destinations, promoting your favourite spirit from dawn to ….er, well beyond dusk. Is the role of a drinks brand ambassador really a dream job? Karyn Noble digs a little deeper. Read the full article here. ...GO TO ANOTHER PAGE
ABOUT ME
I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.
