Review: The Best Fermented Fizz – Spirits Beacon
Karyn Noble needed more than alcohol to cope with the pandemic and, surprisingly, the world of fermented drinks lived up to its multitude of promises. Here’s her round-up of favourite fizzes… Read the full article here.
Edinburgh’s New Food and Drink Experiences – British Travel Journal
Scotland’s capital has come to life after months of pandemic hibernation, and the delicious news for visitors is that there are some brand new dining and drinking establishments to welcome them. Karyn Noble is just back from Edinburgh with the inside scoop for your...
Review: Spirit of Yorkshire Distillery – Spirits Beacon
Karyn Noble visits Spirit of Yorkshire Distillery to see why their Filey Bay Single Malts are starting to accumulate a medal tally that would be respectable in any Olympics. Read the full article here.
Six wonderful English whisky distilleries you must visit – love EXPLORING
Think Scotland has the market cornered on whisky? Think again. These six English whisky distilleries deserve your undivided attention. Read the full article here.GO TO ANOTHER PAGE
ABOUT ME
I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.
RECENT WORK
Visit the home of Limoncello: inside Italy’s Luxardo distillery – Lonely Planet
A guide to Jabal al-Weibdeh, Amman – Atlas (Etihad Airways magazine)
An elegant refurbishment: The Queens Hotel, Leeds – British Travel Journal
Meet the Sculptor: Interview with Charlie Langton – Dream Escape
The Rise of Somerset’s Food and Drink – British Travel Journal