Visit the home of Limoncello: inside Italy’s Luxardo distillery – Lonely Planet
If you’re partial to a frosty shot of limoncello, you may have wondered where this tangy tipple originated. If you’ve been to Italy, especially in the south, you may have tried homemade versions of this vibrant yellow, lemon liqueur, but look further north to...
A first look inside Lyon’s new Cité Internationale de la Gastronomie – Lonely Planet
‘Behind you, it’s not done yet, but it’s going to be a cafe.’ I’m standing in Lyon’s Hôtel-Dieu, mid-renovation, as builders rush about with just five weeks to go until the scheduled opening (19 October 2019) of the city’s long-awaited Cité Internationale de la...
Best in Travel 2020: Best New Food Experiences – Lonely Planet
Globetrotting gourmands can’t resist eating their way around the world (and documenting every spoonful) but in 2020 it’s about a more mindful approach. Whether that translates as more diverse experiences, respecting the environment, questioning provenance or...
Rhodes and Symi: Greek islands for food lovers – Lonely Planet
Having to choose a Greek island for a gourmet escape is one of the best kind of dilemmas. To help whittle down the decision, it’s best to plan on travelling within a small area for maximum enjoyment. Here, we focus on just two of the Dodecanese islands, pitting Rhodes...GO TO ANOTHER PAGE
ABOUT ME
I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.
RECENT WORK
An elegant refurbishment: The Queens Hotel, Leeds – British Travel Journal
The foodie’s guide to St Moritz, Switzerland – Lonely Planet
The Family who Brought the Taste of Italy to Glasgow – Culture Trip
Stauning Whisky Distillery – Spirits Beacon
Interview with Master of Malt to promote Lonely Planet’s Global Distillery Tour