Sure, you could travel the Great West Way from London to Bristol in an afternoon, but epicureans know the reward is in the discovery, and we’ve got 500 miles of delicious detours for you!
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ABOUT ME
I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.
RECENT WORK
The Family who Brought the Taste of Italy to Glasgow – Culture Trip
A foodie’s guide to Amman, Jordan: the Middle East destination for food lovers – Lonely Planet
Isle of Arran Gin – British Travel Journal
Meet the Maker: Cotswolds Distillery – British Travel Journal
Best new food experiences for travellers in 2019 – Lonely Planet