I’m staring at a laminated newspaper clipping of Prince Harry and Meghan Markle’s Royal Wedding menu, pinned with two gold thumb tacks to a pole. Amid the usual suspects – beef from Prince Charles’ Duchy organic farm, Scottish trout roe – someone has neatly circled ’10-year-old Somerset cider brandy’ from the short ‘Wines, Beers & Liqueurs’ listing in blue pen. Read the full article here.
