Raising a Glass, Essential Italian Aperitivo Experiences – Lodestars Anthology
It’s aperitivo hour in Venice and I’m unashamed to say I’m cheating on my favourite cocktail with another Italian contender. All the wicker chairs outside Il Caffè Rosso, a bohemian cafe on Campo Santa Margherita in Dorsoduro, are fully occupied as the late-afternoon...
Earthly Delights: a cheese & cider pilgrimage to Asturias – Lodestars Anthology
While many outdoor enthusiasts are attracted to Asturias for the hiking, its unspoilt beaches, medieval ports and sailing villages, I spend a good part of my trip underground, inhaling pungent, award-winning cheese. Daylight can be overrated, you know. Read the full...
A Taste of Australia – Lodestars Anthology
“This can’t be right,” I mutter to myself, driving on a seemingly endless stretch of road for too long. All I can see are sheep, cows, the occasional bit of roadkill –certainly nothing to indicate I’m en route to one of Australia’s best restaurants. I stop the car...
Savouring Symi – Lodestars Anthology
“A day is not long enough,” chastises Yannis as he greets me with a hearty handshake. I knew he was right the moment I clapped eyes on Symi from the ferry, although I’d had a clue before then. Read the full piece here.GO TO ANOTHER PAGE
ABOUT ME
I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.
RECENT WORK
Review: The Best Fermented Fizz – Spirits Beacon
Diamond in the Rough – France Magazine
Grazing Arizona: a food and drink tour – Lonely Planet
Land, Sea and Skye: Embracing Wild and Creative Cuisine on the Scottish Island – Culture Trip
Visit the home of Limoncello: inside Italy’s Luxardo distillery – Lonely Planet