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Lyon: Something Old, Something New – France Magazine

Travel

Find out why historic Lyon was crowned one of the first European Capitals of Smart Tourism with Karyn Noble.

Read the full article here.

 

 

Skills

Posted on

30th June 2020

← Tasmania: Highways to Heaven – Condé Nast Traveller Will we see a rise in the ‘cruise to nowhere’? – The Telegraph →

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ABOUT ME

Karyn Noble

I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.

RECENT WORK

  • Happy Helsinki –  Sunday Times Travel magazine

    Happy Helsinki – Sunday Times Travel magazine

  • Stauning Whisky Distillery – Spirits Beacon

    Stauning Whisky Distillery – Spirits Beacon

  • The best foodie experiences in Asturias: Spain’s offbeat paradise for gourmands – The Independent

    The best foodie experiences in Asturias: Spain’s offbeat paradise for gourmands – The Independent

  • On the road in Iceland’s Westfjords – Lonely Planet

    On the road in Iceland’s Westfjords – Lonely Planet

  • Matt Tebbutt’s PoB Short Break – The Handle

    Matt Tebbutt’s PoB Short Break – The Handle

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