In February 2022, just seven months after opening, the Glenturret Lalique Restaurant in Scotland received a Michelin star.
Karyn Noble visits the first distillery in the world to hold such acclaim. Read the full article here.
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ABOUT ME
I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.
