Karyn Noble
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Review: The Best Fermented Fizz – Spirits Beacon

Review: The Best Fermented Fizz – Spirits Beacon

by Karyn Noble | Sep 22, 2021

Karyn Noble needed more than alcohol to cope with the pandemic and, surprisingly, the world of fermented drinks lived up to its multitude of promises. Here’s her round-up of favourite fizzes… Read the full article here.  
Review: Spirit of Yorkshire Distillery – Spirits Beacon

Review: Spirit of Yorkshire Distillery – Spirits Beacon

by Karyn Noble | Sep 1, 2021

Karyn Noble visits Spirit of Yorkshire Distillery to see why their Filey Bay Single Malts are starting to accumulate a medal tally that would be respectable in any Olympics. Read the full article here.  
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ABOUT ME

Karyn Noble

I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.

RECENT WORK

  • Palé Hall: All That Glitters – Lodestars Anthology

    Palé Hall: All That Glitters – Lodestars Anthology

  • Tasmania: Highways to Heaven – Condé Nast Traveller

    Tasmania: Highways to Heaven – Condé Nast Traveller

  • A first look inside Lyon’s new Cité Internationale de la Gastronomie – Lonely Planet

    A first look inside Lyon’s new Cité Internationale de la Gastronomie – Lonely Planet

  • Meet the Sculptor: Interview with Charlie Langton – Dream Escape

    Meet the Sculptor: Interview with Charlie Langton – Dream Escape

  • The Rise of Somerset’s Food and Drink – British Travel Journal

    The Rise of Somerset’s Food and Drink – British Travel Journal

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