Denmark’s first single malt whisky was originally a fun hobby for nine friends with a let’s-see-what-happens approach, which is precisely the key to their success, as Karyn Noble discovers.
Read the full article here.
GO TO ANOTHER PAGE
ABOUT ME
I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.
RECENT WORK
Why Helsinki is Europe’s smartest city – The Independent
Six wonderful English whisky distilleries you must visit – love EXPLORING
Rhodes and Symi: Greek islands for food lovers – Lonely Planet
3 super (food) reasons to visit Mexico – Kind Traveler
Tokyo’s top izakaya bars – Atlas (Etihad Airways magazine)