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Review: The Best Fermented Fizz – Spirits Beacon

Drink

Karyn Noble needed more than alcohol to cope with the pandemic and, surprisingly, the world of fermented drinks lived up to its multitude of promises.

Here’s her round-up of favourite fizzes…

Read the full article here.

 

Skills

Spirits Beacon

Posted on

22nd September 2021

← Edinburgh’s New Food and Drink Experiences – British Travel Journal What is a Brand Ambassador? – Spirits Beacon →

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ABOUT ME

Karyn Noble

I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.

RECENT WORK

  • Exploring Drama, northern Greece’s best-kept secret – Lonely Planet

    Exploring Drama, northern Greece’s best-kept secret – Lonely Planet

  • The foodie’s guide to St Moritz, Switzerland – Lonely Planet

    The foodie’s guide to St Moritz, Switzerland – Lonely Planet

  • Meet the chef: Marcus Wareing – Dream Escape magazine

    Meet the chef: Marcus Wareing – Dream Escape magazine

  • Where to eat in Estonia’s capital: Tallinn you all about it – Lonely Planet

    Where to eat in Estonia’s capital: Tallinn you all about it – Lonely Planet

  • Raising a Glass, Essential Italian Aperitivo Experiences – Lodestars Anthology

    Raising a Glass, Essential Italian Aperitivo Experiences – Lodestars Anthology

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