The Glenturret Lalique Restaurant – Spirits Beacon
In February 2022, just seven months after opening, the Glenturret Lalique Restaurant in Scotland received a Michelin star. Karyn Noble visits the first distillery in the world to hold such acclaim. Read the full article here.
Cotswolds Distillery: does bigger mean better? – Spirits Beacon
Cotswolds Distillery’s CEO and founder, Dan Szor gives Karyn Noble a hard-hat tour of their new site, which will quadruple its output, making it England’s largest whisky producer. Read the full article here.
Stauning Whisky Distillery – Spirits Beacon
Denmark’s first single malt whisky was originally a fun hobby for nine friends with a let’s-see-what-happens approach, which is precisely the key to their success, as Karyn Noble discovers. Read the full article here.
Waste Not Want Not – Spirits Beacon
It’s that most wonderful time of the year. But if you’re eyeballing the liquid remnants of your overindulgence or glancing sideways at obscure spirits you’ve been gifted, don’t despair, Karyn Noble has gathered some practical uses for your leftover Christmas booze....GO TO ANOTHER PAGE
ABOUT ME
I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.
RECENT WORK
A guide to Jabal al-Weibdeh, Amman – Atlas (Etihad Airways magazine)
Grazing Arizona: a food and drink tour – Lonely Planet
The best breakfast spots in Abu Dhabi – Atlas (Etihad Airways magazine)
An ecofriendly weekend in Barcelona – Lonely Planet
Bavaria & Eastern Germany: why a food and wine tour is not the wurst idea – Lonely Planet