Raising a Glass, Essential Italian Aperitivo Experiences – Lodestars Anthology
It’s aperitivo hour in Venice and I’m unashamed to say I’m cheating on my favourite cocktail with another Italian contender. All the wicker chairs outside Il Caffè Rosso, a bohemian cafe on Campo Santa Margherita in Dorsoduro, are fully occupied as the late-afternoon...
Meet the Maker: Cotswolds Distillery – British Travel Journal
In what turns out to be a surprising story, we meet the founder of Cotswolds Distillery, a native New Yorker who relocated from the world of finance to this picturesque part of England to follow a dream. Read the full article here.
The ultimate cheese pairing – Spirits Beacon
So, you think you’ve mastered your cheese and wine pairings over the summer picnic season, but wait…what about spirits? Prepare to surprise and quietly amaze your friends at your next soirée, as Karyn Noble rounds up some hot tips from connoisseurs in the food and...
Meet the Blender – Dream Escape magazine
While most of us can only dream of sniffing whiskey for a living, there is much more to being a blender at a distillery than meets the eye. Rising star Deidre O’Carroll from Irish Distillers gives Dream Escape some exclusive insights into how she became a blender of...GO TO ANOTHER PAGE
ABOUT ME
I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.
RECENT WORK
The Coig: What to see on Scotland’s five new road trip routes – The Independent
Tasmania: Highways to Heaven – Condé Nast Traveller
Raising a Glass, Essential Italian Aperitivo Experiences – Lodestars Anthology
Land, Sea and Skye: Embracing Wild and Creative Cuisine on the Scottish Island – Culture Trip
On the road in Iceland’s Westfjords – Lonely Planet