Elevated Dining Experiences – Dream Escape magazine
“Is it okay, chef?” Watching the legendary Raymond Blanc OBE unmould the soufflé I’d made with my own hands at The Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons in Oxfordshire was simultaneously terrifying and exhilarating. Yet it’s a precious...
Global Meals of a Lifetime – Lonely Planet’s The World
Although it’s impossible to pinpoint the world’s ‘best’ meals, this global round-up brings you destination dining that best evokes time and place. Click here to read the full piece.
Meet the Chef: Adejoké ‘Joké’ Bakare – Dream Escape magazine
Culinary history was made in February 2024 when Chishuru – a restaurant serving West African cuisine in London’s West End – was awarded a Michelin star. Nigerian-born Adejoké ‘Joké’ Bakare became the first black female chef in the UK to be recognised by the Michelin...
Matt Tebbutt’s PoB Short Break – The Handle
Join chef and TV presenter Matt Tebbutt as he explores the North of England on a bespoke ‘Food & Provenance’ PoB Break, indulging in unique British food and drink experiences. Read the full story here.GO TO ANOTHER PAGE
ABOUT ME
I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.
