Elevated Dining Experiences – Dream Escape magazine
“Is it okay, chef?” Watching the legendary Raymond Blanc OBE unmould the soufflé I’d made with my own hands at The Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons in Oxfordshire was simultaneously terrifying and exhilarating. Yet it’s a precious...
Idyllic Îles d’Hyères – Lodestars Anthology
“There are no snakes on Île de Porquerolles,” says my waiter with a twinkle in his eye, batting back my enquiry as to the island’s serpentine inhabitants as I eat lunch on the mainland. “But if there are, they only eat English girls!” Read the full article...
Global Meals of a Lifetime – Lonely Planet’s The World
Although it’s impossible to pinpoint the world’s ‘best’ meals, this global round-up brings you destination dining that best evokes time and place. Click here to read the full piece.
Meet the Perfumery Director: Edward Bodenham – Dream Escape Magazine
The fascinating history of J Floris Ltd, the oldest retailer of fragrance in England, is as compelling as its high-quality scents. Dream Escape speaks exclusively to perfumery director Edward Bodenham, 9th-generation Floris family member, about everyone from Marilyn...GO TO ANOTHER PAGE
ABOUT ME
I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.
RECENT WORK
Earthly Delights: a cheese & cider pilgrimage to Asturias – Lodestars Anthology
A first look inside Lyon’s new Cité Internationale de la Gastronomie – Lonely Planet
Raising a Glass, Essential Italian Aperitivo Experiences – Lodestars Anthology
Isle of Arran Gin – British Travel Journal
A weekend in Hyères: the original French Riviera – Lonely Planet