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Bavaria & Eastern Germany: why a food and wine tour is not the wurst idea – Lonely Planet

Bavaria & Eastern Germany: why a food and wine tour is not the wurst idea – Lonely Planet

by Karyn Noble | Jan 25, 2019

German wine: Riesling? German food: bratwurst? Better put those generalisations away, you need to get out more; specifically to the under-explored medieval splendour of Frickenhausen in Franconia, to the verdant vineyards of Sulzfeld and Iphofen, to romantic Würzburg...
Where to eat in Estonia’s capital: Tallinn you all about it – Lonely Planet

Where to eat in Estonia’s capital: Tallinn you all about it – Lonely Planet

by Karyn Noble | Jan 20, 2019

With so many destinations touted as ‘the next food capital’, Estonia’s Tallinn has flown under the gourmet radar, overshadowed by its Michelin-starred New Nordic neighbours. Or possibly by misconceptions about its cuisine: isn’t it just stodgy dumplings and...
Best new food experiences for travellers in 2019 – Lonely Planet

Best new food experiences for travellers in 2019 – Lonely Planet

by Karyn Noble | Oct 22, 2018

Food travel is a trend that’s only getting hotter, as everyone from gourmands to social-media junkies pack their bags, armed with a list of must-try dining in dreamy destinations. The world is not just your oyster, in 2019 it’s a smorgasbord of delicious discovery....
A foodie’s guide to Amman, Jordan: the Middle East destination for food lovers – Lonely Planet

A foodie’s guide to Amman, Jordan: the Middle East destination for food lovers – Lonely Planet

by Karyn Noble | Aug 28, 2018

While most travellers head for Jordan with Petra high on the agenda, investing some food-fuelled days in the cosmopolitan capital Amman is a delicious idea. There’s so much more than cafe-hopping down Rainbow St for the best creamy hummus of your life or developing an...
Essential eats: a taste of Zürich’s food revolution – Lonely Planet

Essential eats: a taste of Zürich’s food revolution – Lonely Planet

by Karyn Noble | Dec 20, 2017

With a focus on local produce and a thirst for new food festivals, Zürich is becoming a hot gastronome destination. Embracing a more playful approach to cuisine, the renowned business hub is now abuzz with spectacular restaurants, bohemian cafes and legions of street...
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ABOUT ME

Karyn Noble

I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.

RECENT WORK

  • Edinburgh’s New Food and Drink Experiences – British Travel Journal

    Edinburgh’s New Food and Drink Experiences – British Travel Journal

  • Diamond in the Rough – France Magazine

    Diamond in the Rough – France Magazine

  • Nurturing Lost Ingredients – The Handle

    Nurturing Lost Ingredients – The Handle

  • Meet the Blender – Dream Escape magazine

    Meet the Blender – Dream Escape magazine

  • Stay at the original River Cottage farmhouse in Devon – The Times

    Stay at the original River Cottage farmhouse in Devon – The Times

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