When it comes to destination dining in the UK, there are numerous bucket-list restaurants in picturesque locations – and then there’s The Three Chimneys on the Scottish Isle of Skye. Head chef Scott Davies explains how the landscape and natural produce of Skye have inspired his culinary work. Read my article for Culture Trip here.
Land, Sea and Skye: Embracing Wild and Creative Cuisine on the Scottish Island – Culture Trip
Food, Travel
