Food & travel journalist Karyn Noble explains why Oliveology’s Wild thyme Honey is her secret weapon in the kitchen.
Ever since my first trip to Greece, I’ve been obsessed with authentic Greek honey and I was so excited to discover Oliveology in Borough Market.
I’m a big fan of their Wild Thyme honey. I have it drizzled on Greek yoghurt for breakfast with walnuts, or over porridge in winter.
If I ever have a sore throat I have a teaspoon of it first thing in the morning and it makes everything better – even if it’s just the aromatic memory of picking herbs among wild goats in Crete.
It’s particularly good on a cheeseboard with brie or Camembert and I regularly pair it with Fen Farm Dairy’s bloomy-rind cheese, Baron Bigod.
Read the full article at The Guild of Fine Food here.
