Elevated Dining Experiences – Dream Escape magazine
“Is it okay, chef?” Watching the legendary Raymond Blanc OBE unmould the soufflé I’d made with my own hands at The Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons in Oxfordshire was simultaneously terrifying and exhilarating. Yet it’s a precious...
Idyllic Îles d’Hyères – Lodestars Anthology
“There are no snakes on Île de Porquerolles,” says my waiter with a twinkle in his eye, batting back my enquiry as to the island’s serpentine inhabitants as I eat lunch on the mainland. “But if there are, they only eat English girls!” Read the full article...
Global Meals of a Lifetime – Lonely Planet’s The World
Although it’s impossible to pinpoint the world’s ‘best’ meals, this global round-up brings you destination dining that best evokes time and place. Click here to read the full piece.
Meet the Chef: Adejoké ‘Joké’ Bakare – Dream Escape magazine
Culinary history was made in February 2024 when Chishuru – a restaurant serving West African cuisine in London’s West End – was awarded a Michelin star. Nigerian-born Adejoké ‘Joké’ Bakare became the first black female chef in the UK to be recognised by the Michelin...GO TO ANOTHER PAGE
ABOUT ME
I’m a writer and editor, specialising in food, drink and travel. I’m based in London, UK (when not travelling!). I currently write for the national press, magazines and restaurant websites; and edit for travel/PR companies and bloggers.
RECENT WORK
Best Alternative Boutiques in Amsterdam – Atlas (Etihad Airways magazine)
Diamond in the Rough – France Magazine
Rhodes and Symi: Greek islands for food lovers – Lonely Planet
The Coig: What to see on Scotland’s five new road trip routes – The Independent
The stories behind Britain’s most intriguing supper clubs – Great British Chefs